The food diary is starting today….
that is I’m writing down what and how much I eat when I eat it and showing it to my trainer. I may ask my sponsor to review it with me weekly so I’ll be scanning and posting. I have to be accountable! I’m still going to post my weekly food plan and not deviate from it – but sometimes life gets in the way. I’m feeling sorry for myself right now. I’m mourning, I’m angry I could cry on a dime. I ask my inner guide and my higher power for wisdom and strength. I don’t feel I’m coping well with these latest changes but I know I need them – for my health and future well being. I do understand why I’m feeling this way… my program continues to evolve and like I’ve said before – it’s hard! and it sucks…. but it really does need to happen.
Breakfast: 1 egg w/egg whites(2) green & yellow peppers, green onion slice lean ham and 1 sl. swiss cheese, 1 sl. ww bread lightly buttered, c. tea w/ milk
Snack: apple
Lunch: ham & cheese sandwich, veggies
Snack: pear, 1/8c mixed nuts (roasted, no salt)
Supper: 1 1/2 c chili (turkey) salad w/feta & sun dried tomato dressing
snack: 1/2c cottage cheese, tomato
So above is my plan for today – but I’m writing it in my book as well – if I deviate from it for whatever reason it goes down in the book….
Good news is I only gained 2 of the 3 pounds I lost … -